5 SIMPLE TECHNIQUES FOR RESTAURANT AND BAR VENTILATION

A Type 2 hood is often a non-grease hood that is utilized for restaurants that develop h2o vapor when cooking or washing dishes. This hood form is built to clear away steam and other h2o vapors within the air. Style two hoods tend not to have to be ducted to the outside from the building.It is important to review the rooftop geometry (structure) to